~Blueberry Pie Recipe~
4 cups blueberries
1 cup white sugar (or evaporated cane sugar)
4 TBS cornstarch
1/8 tsp salt
1 TBS butter1 TBS lemon juice
(and my homemade pie pastry crust...recipe below)
Mix berries with sugar, flour, salt, and lemon juice.
Put berry filling into pastry, cut butter on top, and cover with
top pastry crust. Bake 450 degrees , 10 minutes, reduce temperature to
350 degrees and bake 20 to 30 minutes.
~Homemade Pie Pastry Crust~
2 cups all purpose flour
1/2 cup oil
Cut and mix those 2 ingredients together
add 1/4 cup milk and pinch of salt.
Mix and roll between wax paper.
4 cups blueberries
1 cup white sugar (or evaporated cane sugar)
4 TBS cornstarch
1/8 tsp salt
1 TBS butter1 TBS lemon juice
(and my homemade pie pastry crust...recipe below)
Mix berries with sugar, flour, salt, and lemon juice.
Put berry filling into pastry, cut butter on top, and cover with
top pastry crust. Bake 450 degrees , 10 minutes, reduce temperature to
350 degrees and bake 20 to 30 minutes.
~Homemade Pie Pastry Crust~
2 cups all purpose flour
1/2 cup oil
Cut and mix those 2 ingredients together
add 1/4 cup milk and pinch of salt.
Mix and roll between wax paper.
Yum!
ReplyDeleteAmy