Sunday, July 1, 2012

My Potato Soup Recipe

~Chunky Potato Soup~
1 Tbs cooking oil
1 onion
2 carrots (any other veggies like celery, etc...)
6 potatoes (medium size)
4 cups water
1/2 tsp dried rosemary
1/2 tsp dried thyme herb
salt to taste
Directions:
Chop and peel vegetables.
Saute onion and carrots with oil.
Add potatoes and water.
Season with salt and herbs.
Boil until potatoes are done. (tender)
Mix in milk or sour cream if desire.
optional: sprinkle with shredded cheese and
crackers on top.
Serve with bread.
Enjoy! :-)

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