Vegetarian Cheese Balls

~Vegetarian Spaghetti Cheese Balls~
2 cups saltine cracker crumbs
1 cup shredded cheddar cheese
1 cup almond nuts, chopped fine
6 eggs
1 cup finely chopped onion2 Tbs garlic powder
2 tsp sea alt
3 Tbs soy flour
1/4 cup nutritional yeast
Mix and add enough water to make into
an easy dough to handle, shape into small round balls.
Bake 375 degrees for 30 minutes.
(check often, turn over if need to)